The perfect blade for making long cuts and slicing evenly, thinly and without tearing large pieces of meat, it can also be used for cutting large fruits such as pineapples, for preparing slices of ham or even large fish.

The sharp, smooth 20-cm blade is thinner and narrower than the blade on a chef's knife and offers greater precision when cutting.

Features:

• 20cm Sandvik 12C27 modified stainless steel blade
• 2.5mm blade thickness
• Full tang blade
• Tempered to 57° Rockwell = great resistance to wear
• 30° sharpening angle (15 degrees per side)
• P.O.M. handle with fibreglass reinforcement
• V-grip = easy pinch grip
• Design by Big-Game